If you loved
The Sushi Economy
Sasha Issenberg · Book · 2007
If you loved The Sushi Economy, you are fascinated by how massive global supply chains secretly dictate the intimate details of our daily lives.
Films on the same thread
The Big Short
Adam McKay · Film · 2015
Explores: Economic collapse, Corporate greed, Systemic corruption.
Much like the tuna black market in The Sushi Economy, this film pulls back the curtain on the opaque, high-stakes financial systems that operate behind the scenes of global commerce.
Fast Food Nation
Film · 2006
Explores: Industrial food production, Labor exploitation, Corporate ethics.
This film mirrors the investigative spirit of The Sushi Economy by exposing the dark, systemic realities of industrial food production and the hidden human costs of our consumer culture.
The Social Network
David Fincher · Film · 2010
Explores: Ambition, Betrayal, Friendship.
Fans of The Sushi Economy will appreciate this look at how a singular, innovative business idea fundamentally reshapes global social structures and the way we interact with one another daily.
Memoirs of a Geisha
Rob Marshall · Film · 2005
Explores: Cultural Tradition, Forbidden Love, Social Hierarchy.
If the cultural history of Japan in The Sushi Economy captivated you, this period piece offers a similarly immersive look at the rigid, traditional social hierarchies of mid-century Japan.
Series on the same thread
The Food That Built America
Series · 2019
Shares a thread with The Sushi Economy: Business History.
This series shares the business history focus of The Sushi Economy, detailing the ambitious entrepreneurs and technological shifts that defined the evolution of the American food industry and diet.
ZeroZeroZero
Leonardo Fasoli · Series · 2020
Explores: Drug Trafficking, Global Conspiracy, Power Dynamics.
Just as The Sushi Economy traces the illicit tuna trade, this show expertly maps the complex, dangerous logistics of the global cocaine supply chain and its international power dynamics.
Street Food: Asia
David Gelb · Series · 2019
Shares a thread with The Sushi Economy: Food Culture.
While The Sushi Economy examines the global industry, this series focuses on the human element, celebrating the local culinary traditions and small business owners that define regional food culture.
Anthony Bourdain: No Reservations
Series · 2005
Explores: Cultural Immersion, Experiential Travel, Global Cuisine.
If you enjoyed the intellectual curiosity of The Sushi Economy, you will appreciate how this show traverses global landscapes to find the deeper stories behind the world's diverse cuisines.
Podcasts on the same thread
Planet Money
NPR · Podcast · 2026
This podcast shares the analytical DNA of The Sushi Economy, consistently proving that every facet of our world is connected to complex, fascinating, and often surprising economic forces.
The Way I Heard It with Mike Rowe
The Way I Heard It with Mike Rowe · Podcast · 2026
Explores: untold historical anecdotes, curiosity-driven learning, American cultural history.
Like the historical investigations found in The Sushi Economy, these stories uncover the hidden, often overlooked anecdotes that define our cultural history and shape our modern global understanding.
Keep exploring
Common questions
Is The Sushi Economy just about the history of the food?
No, The Sushi Economy explores much more than the history of sushi. Sasha Issenberg examines the global business models, the economics of the industry, and the complex supply chains behind the fish, including the tuna black market and the rise of famous chefs like Nobu Matsuhisa.
What topics does The Sushi Economy cover regarding the fish trade?
The Sushi Economy covers the development of the modern sushi industry and investigates the mysterious underworld of pirates and the tuna black market. It provides a detailed look at how sushi transitioned from a humble Tokyo street snack into a global culinary phenomenon through international business.
Does The Sushi Economy discuss the role of famous chefs?
Yes, The Sushi Economy features insights into the careers of prominent figures such as Nobu Matsuhisa. The book details his influence on the culinary world and explains how individual chefs contributed to the transformation of sushi into a worldwide delicacy as described by journalist Sasha Issenberg.
What is the primary focus of The Sushi Economy by Sasha Issenberg?
The Sushi Economy traces the journey of sushi from its origins as a Tokyo street snack to its status as a global delicacy. The book focuses on the historical evolution, the economic structures, and the business practices that underpin the modern commercial sushi industry and its international market.